Pad Thai With Chicken And Shrimp Recipe

Name: Pad Thai With Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces rice noodles, uncooked; 1/4 cup water; 1/4 cup low sodium soy sauce; 1/4 cup fish sauce; 2 tablespoons brown sugar; 1/2 teaspoon red pepper flakes; 2 teaspoons sesame oil, divided; 1 egg, lightly beaten; 3 garlic cloves, minced; 6 ounces boneless skinless chicken breasts, sliced into thin strips; 6 ounces medium shrimp, peeled and deveined; 3 green onions, chopped; 2 cups fresh bean sprouts; 1/2 cup cilantro leaf, whole, chopped; 2 tablespoons peanuts, chopped

Servings: persons

7 ounces rice noodles, uncooked
1/4 cup water
1/4 cup low sodium soy sauce
1/4 cup fish sauce
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons sesame oil, divided
1 egg, lightly beaten
3 garlic cloves, minced
6 ounces boneless skinless chicken breasts, sliced into thin strips
6 ounces medium shrimp, peeled and deveined
3 green onions, chopped
2 cups fresh bean sprouts
1/2 cup cilantro leaf, whole, chopped
2 tablespoons peanuts, chopped

1
Prepare rice noodles according to the package. Drain and rinse under cold water; set aside in a bowl.
2
Combine water, soy sauce, fish sauce, brown sugar and red pepper flakes in a small bowl; set aside.
3
Heat one tsp oil in a pan or wok over medium heat. Add beaten egg and stir fry. Remove scrambled egg from pan and add to noodles.
4
Add one tsp oil to heated pan, stir in garlic, chicken and shrimp. Stir fry just until chicken turns opaque and loses its pink color.
5
Add green onions and cook an additional minute.
6
Add noodle-egg mixture and sauce, cook until thoroughly heated.
7
Remove from heat; toss with bean sprouts and cilantro.
8
Sprinkle with peanuts. Serve immediately.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces rice noodles, uncooked, 1/4 cup water, 1/4 cup low sodium soy sauce, 1/4 cup fish sauce, and more.

Yes, Pad Thai With Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Chicken And Shrimp

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