Seafood Casserole  — Seafood recipe

Seafood Casserole

Eats Now Editorial Team  · 216 kcal  · Seafood

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Try this homemade Seafood Casserole recipe the whole family will love. Made with tomatoes, garlic, glass white wine and handful. Easy step-by-step instr…

This Seafood Casserole relies on simple, everyday ingredients such as peeled chopped tomatoes, garlic, minced fine, glass white wine and handful fresh chopped basil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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