How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Cream, Smoked Salmon And Chives ?

You need 9 ingredients. The key ingredients include: -Coarse salt and ground pepper, -12 ounces penne rigate or other short pasta, -1 1/2 teaspoons unsalted butter, -3 tablespoons minced shallot, and more.

Is Penne With Cream, Smoked Salmon And Chives suitable as seafood?

Yes, Penne With Cream, Smoked Salmon And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Cream, Smoked Salmon And Chives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Cream, Smoked Salmon And Chives Recipe

Name: Penne With Cream, Smoked Salmon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -Coarse salt and ground pepper; -12 ounces penne rigate or other short pasta; -1 1/2 teaspoons unsalted butter; -3 tablespoons minced shallot; -1/4 cup dry white wine; -1 cup heavy cream; -1 teaspoon fresh lemon juice; -4 ounces thinly sliced smoked salmon, cut into 1-inch pieces; -2 tablespoons chopped fresh chives

Try this homemade Penne With Cream, Smoked Salmon And Chives recipe the whole family will love. Made with salt, penne rigate, unsalted butter and shallo…

This Penne With Cream, Smoked Salmon And Chives relies on simple, everyday ingredients such as unsalted butter, minced shallot, dry white wine and heavy cream. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

-Coarse salt and ground pepper
-12 ounces penne rigate or other short pasta
-1 1/2 teaspoons unsalted butter
-3 tablespoons minced shallot
-1/4 cup dry white wine
-1 cup heavy cream
-1 teaspoon fresh lemon juice
-4 ounces thinly sliced smoked salmon, cut into 1-inch pieces
-2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne With Cream, Smoked Salmon And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions