How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Shrimp And Cashew ?

You need 13 ingredients. The key ingredients include: Chinese Recipe - Stir Fried Shrimps with Cashews, Serves 4 to 6, Ingredients:, 1 lb. small shrimps, shelled, and more.

Is Stir Fried Shrimp And Cashew suitable as seafood?

Yes, Stir Fried Shrimp And Cashew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Shrimp And Cashew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Shrimp And Cashew Recipe

Name: Stir Fried Shrimp And Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Recipe - Stir Fried Shrimps with Cashews; Serves 4 to 6; Ingredients:; 1 lb. small shrimps, shelled; 1 tbsp. rice wine or dry sherry; 1 egg white, lightly beaten; 1 1/2 tbsp. cornstarch; Salt and pepper to taste; 1/2 tsp. ground ginger; 1/4 c. vegetable oil; 1/4 c. cashew nuts, unsalted; 1 2-inch fresh ginger root, 4 4 scallions, finely chopped; 3 oz. canned bamboo shoots, drained and finely chopped

Try this homemade Stir Fried Shrimp And Cashew recipe the whole family will love. Made with Chinese, Ingredients, shrimps and rice wine. Easy step-by-st…

This Stir Fried Shrimp And Cashew relies on simple, everyday ingredients such as serves 4 to 6, ingredients:, small shrimps, shelled and rice wine or dry sherry. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Shrimp And Cashew

Tips for the best results

Variations & substitutions

My Personal Notes

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