Stir Fried Shrimp And Cashew Recipe

Name: Stir Fried Shrimp And Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Recipe - Stir Fried Shrimps with Cashews; Serves 4 to 6; Ingredients:; 1 lb. small shrimps, shelled; 1 tbsp. rice wine or dry sherry; 1 egg white, lightly beaten; 1 1/2 tbsp. cornstarch; Salt and pepper to taste; 1/2 tsp. ground ginger; 1/4 c. vegetable oil; 1/4 c. cashew nuts, unsalted; 1 2-inch fresh ginger root, 4 4 scallions, finely chopped; 3 oz. canned bamboo shoots, drained and finely chopped

Servings: persons

Chinese Recipe - Stir Fried Shrimps with Cashews
Serves 4 to 6
Ingredients:
1 lb. small shrimps, shelled
1 tbsp. rice wine or dry sherry
1 egg white, lightly beaten
1 1/2 tbsp. cornstarch
Salt and pepper to taste
1/2 tsp. ground ginger
1/4 c. vegetable oil
1/4 c. cashew nuts, unsalted
1 2-inch fresh ginger root, 4 4 scallions, finely chopped
3 oz. canned bamboo shoots, drained and finely chopped

1
1. Put the shrimps in a bowl. Combine half the wine, egg white, 1 tbsp. cornstarch, seasoning and ground ginger until the mixture forms a smooth batter over the shrimps and toss gently to coat them thoroughly. Set aside to marinate for 30 minutes.
2
2. Heat oil in wok. Add cashews and fry, turning occasionally for 5 minutes until they are deep golden.
3
3. Push them to the side of wok and add shrimps. Stir fry for 3 minutes or until they are crisp.
4
4. Stir in the remaining ingredients except the remaining wine and cornstarch.
5
5. Stir the cashews back into the shrimp mixture. Cook until the sauce thickens.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chinese Recipe - Stir Fried Shrimps with Cashews, Serves 4 to 6, Ingredients:, 1 lb. small shrimps, shelled, and more.

Yes, Stir Fried Shrimp And Cashew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Shrimp And Cashew

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