Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g (1/2 of 454-g pkg.) rice stick noodles, uncooked; 1/2 lb. (225 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09; 6 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1/3 cup Kraft Catalina Dressing, divided; 1 egg, beaten; 1/2 lb. (225 g) frozen cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09; 1 cup bean sprouts; 4 green onions, sliced; 2 Thai chiles, seeded, finely chopped; 1/2 cup water; 1 Tbsp. nam pla (fish sauce); 1/4 cup finely chopped fresh cilantro

Servings: persons

227 g (1/2 of 454-g pkg.) rice stick noodles, uncooked
1/2 lb. (225 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
6 cloves garlic, minced
1 Tbsp. minced gingerroot
1/3 cup Kraft Catalina Dressing, divided
1 egg, beaten
1/2 lb. (225 g) frozen cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
1 cup bean sprouts
4 green onions, sliced
2 Thai chiles, seeded, finely chopped
1/2 cup water
1 Tbsp. nam pla (fish sauce)
1/4 cup finely chopped fresh cilantro

1
Place noodles in bowl.
2
Add enough boiling water to completely cover noodles.
3
Let stand 5 min.
4
Meanwhile, stir-fry chicken, garlic and ginger in 2 Tbsp.
5
dressing in wok or large skillet on high heat 7 to 10 min.
6
or until chicken is done.
7
Add egg and shrimp; stir-fry 5 min.
8
or until shrimp is heated through and egg is set.
9
Drain noodles.
10
Add to wok with remaining dressing and all remaining ingredients; cook 3 min.
11
or until heated through, stirring frequently.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 227 g (1/2 of 454-g pkg.) rice stick noodles, uncooked, 1/2 lb. (225 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09, 6 cloves garlic, minced, 1 Tbsp. minced gingerroot, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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