How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afro-Caribbean Escoveitch Fish?

You need 10 ingredients. The key ingredients include: 2 -3 lemons or 2 -3 limes, 3 lbs red snapper or 3 lbs kingfish, cut into 1/2-inch thick fillets, 4 teaspoons black pepper, 4 teaspoons salt, and more.

Is Afro-Caribbean Escoveitch Fish suitable as seafood?

Yes, Afro-Caribbean Escoveitch Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Afro-Caribbean Escoveitch Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afro-Caribbean Escoveitch Fish Recipe

Name: Afro-Caribbean Escoveitch Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lemons or 2 -3 limes; 3 lbs red snapper or 3 lbs kingfish, cut into 1/2-inch thick fillets; 4 teaspoons black pepper; 4 teaspoons salt; 1/2 habanero pepper, cut into strips (scotch bonnet pepper); 2 cups malt vinegar; 1/2 cup oil (for frying); 2 large onions, sliced; 1 teaspoon whole allspice; 1/2 teaspoon black peppercorns

Try this homemade Afro-Caribbean Escoveitch Fish recipe the whole family will love. Made with lemons, red snapper, black pepper and salt. Easy step-by-s…

This Afro-Caribbean Escoveitch Fish relies on simple, everyday ingredients such as lemons or 2 -3 limes, black pepper, salt and malt vinegar. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Afro-Caribbean Escoveitch Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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