How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afro-Caribbean Escoveitch Fish?

You need 10 ingredients. The key ingredients include: 2 -3 lemons or 2 -3 limes, 3 lbs red snapper or 3 lbs kingfish, cut into 1/2-inch thick fillets, 4 teaspoons black pepper, 4 teaspoons salt, and more.

Is Afro-Caribbean Escoveitch Fish suitable as seafood?

Yes, Afro-Caribbean Escoveitch Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Afro-Caribbean Escoveitch Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afro-Caribbean Escoveitch Fish Recipe

Name: Afro-Caribbean Escoveitch Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lemons or 2 -3 limes; 3 lbs red snapper or 3 lbs kingfish, cut into 1/2-inch thick fillets; 4 teaspoons black pepper; 4 teaspoons salt; 1/2 habanero pepper, cut into strips (scotch bonnet pepper); 2 cups malt vinegar; 1/2 cup oil (for frying); 2 large onions, sliced; 1 teaspoon whole allspice; 1/2 teaspoon black peppercorns

Afro-Caribbean Escoveitch Fish

Eats Now Editorial Team · 327 kcal · Seafood

Afro-Caribbean Escoveitch Fish – a delicious recipe with lemons, red snapper, black pepper, salt, pepper, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Afro-Caribbean Escoveitch Fish

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