Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.75 ounce) package thin rice noodles; 2 tablespoons vegetable oil; 3 ounces fried tofu, sliced into thin strips; 1 clove garlic, minced; 1 egg; 1 tablespoon soy sauce; 1 pinch white sugar; 2 tablespoons chopped peanuts; 1 cup fresh bean sprouts; 1 tablespoon chopped fresh cilantro; 1 lime, cut into wedges

Servings: persons

1 (6.75 ounce) package thin rice noodles
2 tablespoons vegetable oil
3 ounces fried tofu, sliced into thin strips
1 clove garlic, minced
1 egg
1 tablespoon soy sauce
1 pinch white sugar
2 tablespoons chopped peanuts
1 cup fresh bean sprouts
1 tablespoon chopped fresh cilantro
1 lime, cut into wedges

1
Place noodles in a heatproof bowl and cover with boiling water.
2
Allow to soak for 5 minutes, until pliable but not mushy.
3
Drain water and set aside.
4
Heat oil in wok over medium heat.
5
Add garlic, and fry until brown.
6
Add noodles, and fry until heated through.
7
Push to the side.
8
Break egg into the base of the wok, and mix gently.
9
As it begins to set, break it up and mix it into the noodles.
10
Mix in soy sauce and sugar.
11
Stir in tofu, bean sprouts, peanuts, and cilantro.
12
Remove from heat.
13
Garnish with lime wedges.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6.75 ounce) package thin rice noodles, 2 tablespoons vegetable oil, 3 ounces fried tofu, sliced into thin strips, 1 clove garlic, minced, and more.

Yes, Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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