How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pecan Pesto?

You need 5 ingredients. The key ingredients include: 2 cups packed fresh basil leaves, washed well and spun dry, 2/3 cup olive oil, 1/2 cup pecans, toasted golden brown and cooled, 1/3 cup freshly grated Parmesan, and more.

Is Basil Pecan Pesto suitable as general?

Yes, Basil Pecan Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Pecan Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Pecan Pesto Recipe

Name: Basil Pecan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed fresh basil leaves, washed well and spun dry; 2/3 cup olive oil; 1/2 cup pecans, toasted golden brown and cooled; 1/3 cup freshly grated Parmesan; 2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

Try this homemade Basil Pecan Pesto recipe the whole family will love. Made with basil, olive oil, pecans and garlic. Easy step-by-step instructions inc…

This Basil Pecan Pesto relies on simple, everyday ingredients such as olive oil and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups packed fresh basil leaves, washed well and spun dry
2/3 cup olive oil
1/2 cup pecans, toasted golden brown and cooled
1/3 cup freshly grated Parmesan
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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