Homemade Apple Yeast

1. 1

   Put the peel and core of an apple in the sterilized jar.

2. 2

   This photo shows 3 apples' worth.

3. 3

   Add the water and fermentation liquid and lightly mix.

4. 4

   You can also make this without the fermentation liquid, but adding it will help speed up the fermentation process.

5. 5

   Place the jar in a sunny spot near a window until it ferments.

6. 6

   As long as it's warm, anywhere is fine.

7. 7

   Stir the contents of the jar once a day and open the lid to refresh the air.

8. 8

   You will be able to hear fizzing once it starts to ferment.

9. 9

   Although it depends on the temperature, in 2 to 4 days, it should start to fizz.

10. 10

    If the fermentation (fizzing) takes longer than 4 days, add sugar.

11. 11

    When the fermentation process is complete, strain the liquid and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.