Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces rice stick noodles; ⅓ cup chili sauce; ¼ cup fish sauce; ¼ cup lime juice; 1 teaspoon asian chili paste (or hot pepper sauce); 2 tablespoons vegetable oil; 6 garlic cloves, minced; 4 shallots, sliced; 1 green pepper, sliced; 1 sweet red pepper, sliced; 12 ounces large shrimp, peeled and deveined; 1 egg, lightly beaten; 4 ounces tofu, cubed; 2 cups bean sprouts; 6 green onions, sliced; ½ cup fresh coriander, chopped; ½ cup toasted peanuts, chopped; lime wedge, to garnish; coriander sprig, to garnish

Servings: persons

6 ounces rice stick noodles
⅓ cup chili sauce
¼ cup fish sauce
¼ cup lime juice
1 teaspoon asian chili paste (or hot pepper sauce)
2 tablespoons vegetable oil
6 garlic cloves, minced
4 shallots, sliced
1 green pepper, sliced
1 sweet red pepper, sliced
12 ounces large shrimp, peeled and deveined
1 egg, lightly beaten
4 ounces tofu, cubed
2 cups bean sprouts
6 green onions, sliced
½ cup fresh coriander, chopped
½ cup toasted peanuts, chopped
lime wedge, to garnish
coriander sprig, to garnish

1
in large bowl, soak noodles in warm water until flexible, about 15 minutes.
2
drain and place in large dry bowl, set aside.
3
meanwhile in a small bowl, mix together chile sauce, fish saucce, lime juice, 1/2 cup water and chile paste, set aside.
4
in wok heat 1 tablespoon oil over med-high heat, stir fry garlic, shallots, and green and red peppers until softened, about 4 minutes, add to noodles.
5
add remaing oil to wok, stir fry shrimp until pink, about 2 minutes, add fish sauce mixture and bring to a boil, reduce heat to medium, stir in egg, cook, stirring until sauce is thickened, about 1 minute.
6
add noodle mixture, tofu, bean sprouts, green onions and chopped coriander, toss and stir fry until noodles are tender, about 3 minutes.
7
garnish with peanuts, coriander sprigs and lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ounces rice stick noodles, ⅓ cup chili sauce, ¼ cup fish sauce, ¼ cup lime juice, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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