How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package rice noodles, 2 tablespoons butter, 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces, 1/4 cup vegetable oil, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package rice noodles; 2 tablespoons butter; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; 1/4 cup vegetable oil; 4 eggs; 1 tablespoon white wine vinegar; 2 tablespoons fish sauce; 3 tablespoons white sugar; 1/8 tablespoon crushed red pepper; 2 cups bean sprouts; 1/4 cup crushed peanuts; 3 green onions, chopped; 1 lemon, cut into wedges

Pad Thai

Eats Now Editorial Team · 739 kcal · Seafood

Pad Thai – a delicious recipe with rice noodles, butter, chicken, vegetable oil, eggs, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Thai

How did you like this recipe?

Frequently Asked Questions