How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pita Pockets?

You need 13 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna in water, flaked and drained, 1/2 cup sweet red pepper, diced, 2 tablespoons chopped fresh coriander, 1 tablespoon honey, and more.

Is Tuna Pita Pockets suitable as seafood?

Yes, Tuna Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pita Pockets Recipe

Name: Tuna Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna in water, flaked and drained; 1/2 cup sweet red pepper, diced; 2 tablespoons chopped fresh coriander; 1 tablespoon honey; 1 tablespoon lime juice; 1 tablespoon low-fat mayonnaise; 1/2 teaspoon pepper; 4 -5 drops hot pepper sauce (e.g. Tobasco); 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 2 6-inch pitas, cut in half; 1 cup English cucumber, thinly sliced (with peel); 2 cups alfalfa sprouts (not packed)

Tuna Pita Pockets

Eats Now Editorial Team · 147 kcal · Seafood

Tuna Pita Pockets – a delicious recipe with water, sweet red pepper, fresh coriander, honey, lime juice, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pita Pockets

How did you like this recipe?

Frequently Asked Questions