Simple Salmon Sandwiches Recipe

Name: Simple Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 (16 ounce) canned salmon, drained, diced and flaked; 1 cup dry breadcrumbs or 1 cup cracker crumb; 1 cup cheddar cheese; 1 cup mayonnaise or 1 cup salad dressing; 1/3 - 1/2 cup finely chopped onions or 2 tablespoons instant minced onion; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets); Sauce; 2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes); 2/3 cup milk; 1/2 teaspoon graded onion; 1/4 teaspoon thyme; 1/4 teaspoon nutmeg (optional)

Servings: persons

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3 - 1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
Sauce
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

1
Preheat oven to 375 degrees.
2
In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
3
Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
4
Place rectangles 1 inch apart on ungreased cookie shee.
5
Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
6
Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
7
Place over filling, sealing edges with fork.
8
Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
9
Serve warm with sauce.
10
To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 egg, beaten, 1 (16 ounce) canned salmon, drained, diced and flaked, 1 cup dry breadcrumbs or 1 cup cracker crumb, 1 cup cheddar cheese, and more.

Yes, Simple Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salmon Sandwiches

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