Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb rice noodles; 1/2 lb chicken; 1/4 c vegetable oil; 1/2 lb bean sprouts and/or green onions; 3 eggs; 1/4 c garlic; 6 oz firm tofu or shrimp; 1 c water; 1/2 c oyster sauce; 1/4 c fish sauce; 2 T palm sugar; 1 T soy sauce; 1 T black soy sauce; Chopped peanuts, lime wedges

Eats Now Editorial Team · Seafood

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Pad Thai – a delicious recipe with rice noodles, chicken, vegetable oil, bean sprouts, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb rice noodles
1/2 lb chicken
1/4 c vegetable oil
1/2 lb bean sprouts and/or green onions
3 eggs
1/4 c garlic
6 oz firm tofu or shrimp
1 c water
1/2 c oyster sauce
1/4 c fish sauce
2 T palm sugar
1 T soy sauce
1 T black soy sauce
Chopped peanuts, lime wedges

1
Smash garlic and fry with tofu and chicken in oil. When it is almost cooked, add egg and keep stirring until egg is cooked well.
2
Add water, fish sauce, oyster sauce, sugar, and both soy sauces. Add noodles and keep stirring until noodles are soft. Then add bean sprouts and green onions and cook for 1 minute.
3
Garnish with peanuts and lime wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rice noodles, 1/2 lb chicken, 1/4 c vegetable oil, 1/2 lb bean sprouts and/or green onions, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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