Try this homemade Crabmeat Hors D'Oeuvres recipe the whole family will love. Made with Philadelphia cream cheese, crabmeat, onion and chili sauce. Easy …
This Crabmeat Hors D'Oeuvres relies on simple, everyday ingredients such as (6 oz.) can crabmeat, small onion, minced finely, (12 oz.) jar chili sauce and or 3 tbsp. horseradish. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026