How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 15 ingredients. The key ingredients include: 8 oz. dry rice noodles, 1/4 c. fish sauce, 2 Tbsp. rice wine vinegar, 2 Tbsp. sugar, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry rice noodles; 1/4 c. fish sauce; 2 Tbsp. rice wine vinegar; 2 Tbsp. sugar; 1/4 lb. peeled and de-veined raw shrimp, halved lengthwise; 1/4 lb. ground pork; 1/4 tsp. cayenne; 3 Tbsp. peanut oil; 3 Tbsp. minced garlic; 2 large eggs; 2 c. bean sprouts; 2 c. sliced green onions; 1/4 c. chopped roasted unsalted peanuts; 1/4 c. minced fresh cilantro; 1 Tbsp. fresh lime juice

Try this homemade Pad Thai recipe the whole family will love. Made with rice noodles, fish sauce, rice wine vinegar and sugar. Easy step-by-step instruc…

This Pad Thai relies on simple, everyday ingredients such as dry rice noodles, fish sauce, rice wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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