Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry rice noodles; 1/4 c. fish sauce; 2 Tbsp. rice wine vinegar; 2 Tbsp. sugar; 1/4 lb. peeled and de-veined raw shrimp, halved lengthwise; 1/4 lb. ground pork; 1/4 tsp. cayenne; 3 Tbsp. peanut oil; 3 Tbsp. minced garlic; 2 large eggs; 2 c. bean sprouts; 2 c. sliced green onions; 1/4 c. chopped roasted unsalted peanuts; 1/4 c. minced fresh cilantro; 1 Tbsp. fresh lime juice

Eats Now Editorial Team · 633 kcal · Seafood

Jump to Recipe

Pad Thai – a delicious recipe with rice noodles, fish sauce, rice wine vinegar, sugar, shrimp, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. dry rice noodles
1/4 c. fish sauce
2 Tbsp. rice wine vinegar
2 Tbsp. sugar
1/4 lb. peeled and de-veined raw shrimp, halved lengthwise
1/4 lb. ground pork
1/4 tsp. cayenne
3 Tbsp. peanut oil
3 Tbsp. minced garlic
2 large eggs
2 c. bean sprouts
2 c. sliced green onions
1/4 c. chopped roasted unsalted peanuts
1/4 c. minced fresh cilantro
1 Tbsp. fresh lime juice

1
In a large bowl, combine the noodles with water to cover. Soak until just tender about 45 minutes, then drain.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. dry rice noodles, 1/4 c. fish sauce, 2 Tbsp. rice wine vinegar, 2 Tbsp. sugar, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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