Laurie'S Crab Imperial

Name: Laurie'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1/3 c. mayonnaise; few drops fresh lemon juice; dash of Worcestershire sauce; 1/3 c. diced green pepper; 1 small jars pimentos, diced; 1/4 tsp. white pepper; 1/4 tsp. dry mustard; 1 raw egg; capers to taste (optional)

Eats Now Editorial Team · 178 kcal · Seafood

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Laurie'S Crab Imperial – a delicious recipe with lump crab meat, mayonnaise, lemon juice, Worcestershire sauce, green pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1/3 c. mayonnaise
few drops fresh lemon juice
dash of Worcestershire sauce
1/3 c. diced green pepper
1 small jars pimentos, diced
1/4 tsp. white pepper
1/4 tsp. dry mustard
1 raw egg
capers to taste (optional)

1
Mix all ingredients together, excluding crab meat.
2
Lightly toss in crab meat.
3
Arrange in scallop baking shells.
4
Top with more mayonnaise.
5
Garnish with red pimento.
6
Bake at 350u00b0 for 20 minutes or until top is golden brown.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crab meat, 1/3 c. mayonnaise, few drops fresh lemon juice, dash of Worcestershire sauce, and more.

Yes, Laurie'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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