Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. lemon jello; 1 can tomato sauce; 1 Tbsp. lemon juice; 1/2 c. celery, chopped; 1 egg, boiled and chopped; 1/4 c. stuffed olives, sliced; 1/4 lb. crab or shrimp; 1 c. boiling water; 1/4 tsp. salt; 1 tsp. grated onion; 1/4 c. bell pepper, chopped

Eats Now Editorial Team · Seafood

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Tomato Aspic – a delicious recipe with lemon jello, tomato sauce, lemon juice, celery, egg, stuffed olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon jello
1 can tomato sauce
1 Tbsp. lemon juice
1/2 c. celery, chopped
1 egg, boiled and chopped
1/4 c. stuffed olives, sliced
1/4 lb. crab or shrimp
1 c. boiling water
1/4 tsp. salt
1 tsp. grated onion
1/4 c. bell pepper, chopped

1
Dissolve jello in boiling water.
2
Add tomato sauce, lemon juice, salt and grated onion.
3
Cool.
4
Add remaining ingredients. Pour into ring mold or individual molds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 can tomato sauce, 1 Tbsp. lemon juice, 1/2 c. celery, chopped, and more.

Yes, Tomato Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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