Pad See Ew Recipe

Name: Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 None chicken drumsticks; 1/2 cup chicken stock; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 None medium red onion, halved, cut into thin wedges; 6 oz broccolini, cut into 1 inch pieces; 2 cloves garlic, minced; 1 inch fresh ginger, peeled, cut into matchsticks; 16 oz fresh rice vermicelli noodles, soaked in boiling water for 2-3 mins, drained; 2 bunches baby bok choy, roughly shredded; 5.25 oz snow peas, trimmed; 4 oz bean sprouts, rinsed; 1 None fresh long red chili, thinly sliced

Servings: persons

6 None chicken drumsticks
1/2 cup chicken stock
2 tbsp soy sauce
2 tbsp oyster sauce
1 None medium red onion, halved, cut into thin wedges
6 oz broccolini, cut into 1 inch pieces
2 cloves garlic, minced
1 inch fresh ginger, peeled, cut into matchsticks
16 oz fresh rice vermicelli noodles, soaked in boiling water for 2-3 mins, drained
2 bunches baby bok choy, roughly shredded
5.25 oz snow peas, trimmed
4 oz bean sprouts, rinsed
1 None fresh long red chili, thinly sliced

1
Place chicken in a roasting pan. Lightly coat with oil. Roast for 30 mins, or until golden brown and cooked through. Let cool for 10 mins. Chop meat, discarding bones.
2
Meanwhile, combine stock, soy sauce and oyster sauce. Set aside.
3
Heat a wok over high heat. Lightly coat onion with oil. Stir-fry for 2 mins. Add broccolini, garlic and ginger. Stir-fry for 2 mins. Add chicken, noodles and remaining vegetables, except chili. Stir-fry for 2 mins. Add stock mixture and bring to a boil.
4
Distribute soup between serving bowls. Top with chili. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None chicken drumsticks, 1/2 cup chicken stock, 2 tbsp soy sauce, 2 tbsp oyster sauce, and more.

Yes, Pad See Ew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad See Ew

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