How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad See Ew?

You need 13 ingredients. The key ingredients include: 6 None chicken drumsticks, 1/2 cup chicken stock, 2 tbsp soy sauce, 2 tbsp oyster sauce, and more.

Is Pad See Ew suitable as seafood?

Yes, Pad See Ew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad See Ew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad See Ew Recipe

Name: Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None chicken drumsticks; 1/2 cup chicken stock; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 None medium red onion, halved, cut into thin wedges; 6 oz broccolini, cut into 1 inch pieces; 2 cloves garlic, minced; 1 inch fresh ginger, peeled, cut into matchsticks; 16 oz fresh rice vermicelli noodles, soaked in boiling water for 2-3 mins, drained; 2 bunches baby bok choy, roughly shredded; 5.25 oz snow peas, trimmed; 4 oz bean sprouts, rinsed; 1 None fresh long red chili, thinly sliced

Try this homemade Pad See Ew recipe the whole family will love. Made with chicken, chicken stock, soy sauce and oyster sauce. Easy step-by-step instruct…

This Pad See Ew relies on simple, everyday ingredients such as none chicken drumsticks, chicken stock, soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pad See Ew

Tips for the best results

Variations & substitutions

My Personal Notes

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