Pad See-Ew Recipe

Name: Pad See-Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dried rice noodles, soaked in water for 40 minutes; 1/2 1/2 lb beef or 1/2 lb shrimp; 6 tablespoons cooking oil; 6 garlic cloves, crushed; 3 cups chinese broccoli or 3 cups regular broccoli; 4 eggs, beaten; Sauce; 3 tablespoons oyster sauce; 1 teaspoon sweet soy sauce; 2 tablespoons light soy sauce; 2 teaspoons sugar; 1 teaspoon ground black pepper

Servings: persons

14 ounces dried rice noodles, soaked in water for 40 minutes
1/2 1/2 lb beef or 1/2 lb shrimp
6 tablespoons cooking oil
6 garlic cloves, crushed
3 cups chinese broccoli or 3 cups regular broccoli
4 eggs, beaten
Sauce
3 tablespoons oyster sauce
1 teaspoon sweet soy sauce
2 tablespoons light soy sauce
2 teaspoons sugar
1 teaspoon ground black pepper

1
To prepare noodles, soak in room temperature water to soften for 20 to 40 minutes.
2
Heat 4 tblsp cooking oil in a wok over medium heat until hot.
3
Add garlic, followed by pork, and stir fry for 2 minutes.
4
Add the noodles and stir fry another 2-3 minutes until brown and soft.
5
Add the vegetables and stir fry to combine.
6
Then add the sauce ingredients and stir fry to combine.
7
Move the stir-fry mixture to one side of the wok and add the remaining oil. Add the beaten egg and fry for one minute and then combine with the rest of the noodle mixture.
8
Stir fry to combine and serve.

1022

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces dried rice noodles, soaked in water for 40 minutes, 1/2 1/2 lb beef or 1/2 lb shrimp, 6 tablespoons cooking oil, 6 garlic cloves, crushed, and more.

Yes, Pad See-Ew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad See-Ew

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