Pad Fry

1. 1

   Bake the sweet potato fries as the label directs.

2. 2

   Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels.

3. 3

   Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings.

4. 4

   Stir until the sugar dissolves.

5. 5

   Transfer the fries to a serving dish.

6. 6

   Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions.

7. 7

   Photograph by Charles Masters

* Per serving · 4 servings · Values may vary.

No additional tips available.