Bacon Wrapped Tuna With Wasabi Cream Sauce Recipe

Name: Bacon Wrapped Tuna With Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Tuna:; 1/2 pound bacon; 3 pounds trimmed tuna loin; Kosher Salt; For Wasabi Cream Sauce:; 2 Tablespoons Wasabi Paste; One 1 1/2 inch piece peeled fresh ginger, minced; 1 garlic clove, minced; 4 green onions, thinly sliced; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon soy sauce; 6 to 8 drops of sesame oil; 1 cup heavy cream, chilled

Servings: persons

For Tuna:
1/2 pound bacon
3 pounds trimmed tuna loin
Kosher Salt
For Wasabi Cream Sauce:
2 Tablespoons Wasabi Paste
One 1 1/2 inch piece peeled fresh ginger, minced
1 garlic clove, minced
4 green onions, thinly sliced
1 Tablespoon Rice Wine Vinegar
1 teaspoon soy sauce
6 to 8 drops of sesame oil
1 cup heavy cream, chilled

1
Tuna
2
Preheat Oven to 475 Degrees...place bacon slices between two pieces of plastic wrap and pound with a mallet or a saute pan until thin. Refrigerate until ready to use. Pat the tuna loin dry and season lightly with salt. Remove top layer of plastic wrap from the bacon. Lay the tuna loin in the center of the bacon and use the plastic to help guide the bacon around the tuna. Remove the plastic and discard.
3
Place bacon wrapped tuna in a lightly oiled roasting pan and roast approximately 5 minutes per pound. Remove from the oven, and loosely cover the loin with foil.. Allow tuna to rest 10 minutes before slicing. Serve with Asian-Style rice and Wasabi Cream Sauce.
4
Wasabi Cream Sauce
5
Combine all ingredients and beat to stiff peaks.

2311

kcal

Calories

199

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Tuna:, 1/2 pound bacon, 3 pounds trimmed tuna loin, Kosher Salt, and more.

Yes, Bacon Wrapped Tuna With Wasabi Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Tuna With Wasabi Cream Sauce

How did you like this recipe?

Frequently Asked Questions