How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup ?

You need 12 ingredients. The key ingredients include: 3 medium diced and peeled sweet carrots, 3 stalks diced celery, 1 diced medium yellow onion, 3 cloves minced garlic, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium diced and peeled sweet carrots; 3 stalks diced celery; 1 diced medium yellow onion; 3 cloves minced garlic; 3/4 stick unsalted butter; 1 cup plain all purpose flour; 6 cups chicken broth; 1 cup heavy cream; 1 tsp salt; 1 tsp black pepper; spash of sherry; 1 1/2 pound small or medium chopped shrimp

Warm up with this hearty Shrimp Soup recipe. Made with carrots, celery, yellow onion and garlic. Easy step-by-step instructions included.

This Shrimp Soup relies on simple, everyday ingredients such as stalks diced celery, diced medium yellow onion, minced garlic and unsalted butter. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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