Pacoca (Dried Beef Puree)

1. 1

   Soak the dried beef in water to cover for 4-6 hours to draw out the salt, changing the water several times.

2. 2

   Drain and mop dry.

3. 3

   Cut into cubes about 1 inch across.

4. 4

   Cut the pork in small dice.

5. 5

   Cook them in a large frying pan over low heat until the fat runs.

6. 6

   Add the beef and cook until golden brown.

7. 7

   Remove the pork and beef with a slotted spoon and set aside.

8. 8

   Using the same fat, cook the onions until soft and golden.

9. 9

   Combine the meat and onions and pound them into a mortar, to break up the meat shreds.

10. 10

    Or use a food processor, but don't overdo it.

11. 11

    Mix in the cassava meal gradually, to make a dense, smooth puree.

12. 12

    Return to the frying pan and heat through, stirring.

13. 13

    Season to taste.

14. 14

    Serve hot with boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.