Pressure Cooker Pulled Pork Recipe

Name: Pressure Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Pork shoulder or butt; 1 onion; 1 clove garlic; 2 tbsp paprika; 3 tbsp brown sugar; 2 tbsp chili powder; 2 tsp ground cumin; 1 salt and pepper; 3/4 cup cider vinegar; 1/2 cup water; 1/2 cup ketchup

Servings: persons

4 lb Pork shoulder or butt
1 onion
1 clove garlic
2 tbsp paprika
3 tbsp brown sugar
2 tbsp chili powder
2 tsp ground cumin
1 salt and pepper
3/4 cup cider vinegar
1/2 cup water
1/2 cup ketchup

1
Trim excess fat from the pork.
2
Cut into smaller pieces to allow faster cooking.
3
Combine all rub ingredients.
4
Cover pork on all sides with the rub.
5
In the pressure cooker with lid off, brown the seasoned pork in batches in a little oil.
6
Set aside to rest when all pieces have been browned.
7
Chop onion and garlic and cook for about five minutes in pressure cooker.
8
Add all barbecue sauce ingredients to pressure cooker and deglaze.
9
When all the brown goodness has been dissolved into the sauce, return pork to pressure cooker.
10
Bring to full pressure and cook for one hour.
11
Open using the natural release method.
12
(Let pressure release slowly and naturally before opening 10-15 minutes).
13
Shred the meat using two forks.
14
Serve on your favourite bread and top with the leftover sauce from cooking.

1228

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Pork shoulder or butt, 1 onion, 1 clove garlic, 2 tbsp paprika, and more.

Yes, Pressure Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pulled Pork

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