Bacon-Horseradish Potatoes

1. 1

   Peel potatoes and cut them into chunks.

2. 2

   Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender.

3. 3

   Drain and return to hot pot.

4. 4

   While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat.

5. 5

   Brown the bacon then drain and reserve.

6. 6

   Mash potatoes with bacon, sour cream, horseradish and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.