Packin' A Punch Broccoli Slaw

1. 1

   In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion.

2. 2

   Set aside.

3. 3

   In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper.

4. 4

   Bring to a light boil over low heat.

5. 5

   Remove from heat and allow to cool for a few minutes.

6. 6

   Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine.

7. 7

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.