How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 9 ingredients. The key ingredients include: 1 ¼ cups sugar, ¾ cup white vinegar, ¼ cup canola oil, 1 quart sauerkraut, rinsed and drained, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ¾ cup white vinegar; ¼ cup canola oil; 1 quart sauerkraut, rinsed and drained; 1 medium onion, thinly sliced; 14 green pepper, thinly sliced; 14 red pepper, thinly sliced; ½ teaspoon celery salt; ⅛ teaspoon pepper

Sauerkraut Salad – a delicious recipe with sugar, white vinegar, canola oil, sauerkraut, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ¼ cups sugar
¾ cup white vinegar
¼ cup canola oil
1 quart sauerkraut, rinsed and drained
1 medium onion, thinly sliced
14 green pepper, thinly sliced
14 red pepper, thinly sliced
½ teaspoon celery salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Salads

Eats Now Editorial Team

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