How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Rim Steak Salad with Sweet-and-Sour Dressing?

You need 9 ingredients. The key ingredients include: 1/2 cup frozen shelled edamame (green soybeans), 3/4 cup pineapple juice, 2 tablespoons Chinese sweet-and-sour sauce (lowest sodium available), 1/8 teaspoon toasted sesame oil, and more.

Is Pacific Rim Steak Salad with Sweet-and-Sour Dressing suitable as salads?

Yes, Pacific Rim Steak Salad with Sweet-and-Sour Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pacific Rim Steak Salad with Sweet-and-Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Steak Salad with Sweet-and-Sour Dressing Recipe

Name: Pacific Rim Steak Salad with Sweet-and-Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen shelled edamame (green soybeans); 3/4 cup pineapple juice; 2 tablespoons Chinese sweet-and-sour sauce (lowest sodium available); 1/8 teaspoon toasted sesame oil; 4 ounces romaine or lettuce blend with romaine, torn into bite-size pieces (about 4 cups); 8 ounces flank steak cooked without salt (such as from Pacific Rim Flank Steak), thinly sliced on the diagonal, warmed if desired; 1 cup fresh pineapple chunks or pineapple chunks canned in their own juice, drained; 1/2 large red bell pepper, sliced lengthwise; 2 medium crosswise slices of red onion, separated into rings

Pacific Rim Steak Salad with Sweet-and-Sour Dressing – a delicious recipe with pineapple juice, Chinese sweet, sesame oil, salt, pineapple, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup frozen shelled edamame (green soybeans)
3/4 cup pineapple juice
2 tablespoons Chinese sweet-and-sour sauce (lowest sodium available)
1/8 teaspoon toasted sesame oil
4 ounces romaine or lettuce blend with romaine, torn into bite-size pieces (about 4 cups)
8 ounces flank steak cooked without salt (such as from Pacific Rim Flank Steak), thinly sliced on the diagonal, warmed if desired
1 cup fresh pineapple chunks or pineapple chunks canned in their own juice, drained
1/2 large red bell pepper, sliced lengthwise
2 medium crosswise slices of red onion, separated into rings

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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Pacific Rim Steak Salad with Sweet-and-Sour Dressing

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