Roxy'S Taco Salad

Name: Roxy'S Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 can kidney beans; 1 can black beans; 2 c. grated cheese; 1 lb. hamburger; 1 can olives; tomatoes; green peppers; green onions; sprouts; taco chips, broken; Catalina dressing

Eats Now Editorial Team · 956 kcal · Salads

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Roxy'S Taco Salad – a delicious recipe with kidney beans, black beans, grated cheese, hamburger, olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 can kidney beans
1 can black beans
2 c. grated cheese
1 lb. hamburger
1 can olives
tomatoes
green peppers
green onions
sprouts
taco chips, broken
Catalina dressing

1
Break up
2
lettuce,
3
drain beans, chop olives, tomatoes, green peppers and
4
green onions.
5
Brown burger and season with 1/4
6
to 1/2 teaspoon chili powder, 1/4 to 1/2 teaspoon cumin, salt and pepper.
7
Drain meat.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 can kidney beans, 1 can black beans, 2 c. grated cheese, and more.

Yes, Roxy'S Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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