Pacific Rim Clam Chowder Recipe

Name: Pacific Rim Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 4 medium size potatoes, unpeeled and chopped (1/2 inch chunks); 1/2 cup carrot, chopped; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 (12 ounce) can fat-free evaporated milk; 1 (13 1/2 ounce) can coconut milk; 1/2 cup clam juice (clam nectar); 2 cups clams, chopped (fresh is best); 1/4 cup water; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Servings: persons

4 slices bacon, chopped
4 medium size potatoes, unpeeled and chopped (1/2 inch chunks)
1/2 cup carrot, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1 (12 ounce) can fat-free evaporated milk
1 (13 1/2 ounce) can coconut milk
1/2 cup clam juice (clam nectar)
2 cups clams, chopped (fresh is best)
1/4 cup water
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

1
Cook bacon in a medium size stock pot until crisp.
2
Add potatoes, carrot, onion and celery.
3
Cook stirring frequently until onions are tender.
4
Add evaporated milk, coconut milk, clam nectar and clams.
5
In a small jar mix together water and corn starch.
6
Add corn starch mixture to stock pot.
7
Add remaining ingredients.
8
Heat until just below boiling.
9
Reduce to simmer.
10
Serve when potatoes are tender (about 20 minutes).

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, chopped, 4 medium size potatoes, unpeeled and chopped (1/2 inch chunks), 1/2 cup carrot, chopped, 1/2 cup onion, chopped, and more.

Yes, Pacific Rim Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Clam Chowder

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