Pacific Rim Chicken With Wild West Sauce Recipe

Name: Pacific Rim Chicken With Wild West Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken with Marinade; 2 tablespoons minced garlic; 2 tablespoons soy sauce; 2 tablespoons maple syrup; 2 tablespoons rice vinegar; 1 tablespoon salad oil; 1 tablespoon sesame oil; 1 tablespoon minced fresh ginger; 1 teaspoon ground pepper; 6 boneless skinless chicken breast halves; Wild West Sauce; 1 firm ripe mango; 3/4 cup water; 1/2 cup ketchup; 1/3 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons firmly packed brown sugar; 1 tablespoon tamarind paste or 1 tablespoon lemon juice; 2 teaspoons chili powder; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 1/2 teaspoon cayenne pepper; 1/2 teaspoon regular black pepper

Servings: persons

Chicken with Marinade
2 tablespoons minced garlic
2 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons rice vinegar
1 tablespoon salad oil
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
1 teaspoon ground pepper
6 boneless skinless chicken breast halves
Wild West Sauce
1 firm ripe mango
3/4 cup water
1/2 cup ketchup
1/3 cup soy sauce
1/4 cup rice vinegar
2 tablespoons firmly packed brown sugar
1 tablespoon tamarind paste or 1 tablespoon lemon juice
2 teaspoons chili powder
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon regular black pepper

1
In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
2
Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
3
Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
4
For Sauce:
5
In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
6
Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken with Marinade, 2 tablespoons minced garlic, 2 tablespoons soy sauce, 2 tablespoons maple syrup, and more.

Yes, Pacific Rim Chicken With Wild West Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pacific Rim Chicken With Wild West Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions