Salmon Loaf "Pudding"

Name: Salmon Loaf "Pudding"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. milk, scalded; 1 c. rice (1/2 c. cooked and drained); 2 Tbsp. grated onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sugar; 2 Tbsp. lemon juice; 3 Tbsp. chopped parsley; 3 eggs; 1 large can salmon, drained; 1/2 c. melted butter

Eats Now Editorial Team · Seafood

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Salmon Loaf "Pudding" – a delicious recipe with milk, rice, onion, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk, scalded
1 c. rice (1/2 c. cooked and drained)
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
2 Tbsp. lemon juice
3 Tbsp. chopped parsley
3 eggs
1 large can salmon, drained
1/2 c. melted butter

1
Combine milk, rice, onion, salt, pepper, sugar, lemon juice, salmon and parsley.
2
Mix well.
3
Beat eggs well and add to mixture. Pour into buttered casserole or oblong cake pan.
4
Bake at 250u00b0 for 35 minutes or until firm and brown on top.
5
Pour melted butter on top.
6
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, scalded, 1 c. rice (1/2 c. cooked and drained), 2 Tbsp. grated onion, 1 tsp. salt, and more.

Yes, Salmon Loaf "Pudding" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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