Pacific Paella Recipe

Name: Pacific Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 1 tsp. paprika; 1/4 tsp. pepper; 1 tsp. salt (optional); 3/4 lb. sweet Italian sausage; 16 oz. can whole tomatoes; 2 cans chicken broth; 1/2 tsp. turmeric; 10 mussels, cleaned and steamed (optional); 2 c. uncooked rice; 1 large onion, cut in wedges; 2 garlic cloves, minced; 1 lb. medium shrimp, peeled, deveined and cooked; 1 green bell pepper, cut into strips

Servings: persons

4 chicken breast halves, skinned and boned
1 tsp. paprika
1/4 tsp. pepper
1 tsp. salt (optional)
3/4 lb. sweet Italian sausage
16 oz. can whole tomatoes
2 cans chicken broth
1/2 tsp. turmeric
10 mussels, cleaned and steamed (optional)
2 c. uncooked rice
1 large onion, cut in wedges
2 garlic cloves, minced
1 lb. medium shrimp, peeled, deveined and cooked
1 green bell pepper, cut into strips

1
Cut chicken breast into 1/2 inch strips.
2
Combine paprika, salt and pepper in small bowl.
3
Add chicken and stir until completely coated with seasonings.
4
Cut sausage into 1/4 inch pieces.
5
Remove casings.
6
Add enough water to chicken broth to make 3 3/4 cups. Bring to boil in 12-inch skillet.
7
Stir in rice, onion, garlic, turmeric, chicken, sausage and tomatoes.
8
Cover tightly and simmer 20 minutes.
9
Remove from heat.
10
Stir in shrimp and green pepper. Add mussels on top.
11
Let stand covered until all liquid is absorbed, about 5 minutes.

1157

kcal

Calories

Fat

121

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 1 tsp. paprika, 1/4 tsp. pepper, 1 tsp. salt (optional), and more.

Yes, Pacific Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Paella

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