How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shrimp?

You need 8 ingredients. The key ingredients include: 2 lb. large shrimp, cleaned and ready for stuffing, 1 lb. Pepperidge Farm thin white bread, remove crusts and cube, 2 sticks margarine, 1/2 c. oil, and more.

Is Stuffed Shrimp suitable as seafood?

Yes, Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp Recipe

Name: Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large shrimp, cleaned and ready for stuffing; 1 lb. Pepperidge Farm thin white bread, remove crusts and cube; 2 sticks margarine; 1/2 c. oil; 2 celery stalks, minced; 1 medium onion, minced; 1/2 box mushrooms, minced; 1 can crabmeat

Stuffed Shrimp – a delicious recipe with shrimp, thin white bread, margarine, oil, celery stalks, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. large shrimp, cleaned and ready for stuffing
1 lb. Pepperidge Farm thin white bread, remove crusts and cube
2 sticks margarine
1/2 c. oil
2 celery stalks, minced
1 medium onion, minced
1/2 box mushrooms, minced
1 can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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