Tuna Seashell Casserole Recipe

Name: Tuna Seashell Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. thinly sliced celery; 1/4 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 1/4 c. milk; 2 Tbsp. diced pimento; 8 oz. seashell macaroni, cooked 6 minutes and drained; 1 (7 oz.) can tuna, drained and flaked; 1/2 c. fine dry bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

2 Tbsp. margarine
1/2 c. thinly sliced celery
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/4 c. milk
2 Tbsp. diced pimento
8 oz. seashell macaroni, cooked 6 minutes and drained
1 (7 oz.) can tuna, drained and flaked
1/2 c. fine dry bread crumbs
2 Tbsp. margarine, melted

1
In saucepan, melt 2 tablespoons margarine over medium heat. Add celery and onion.
2
Cook, stirring, for 3 minutes.
3
Stir in soup, milk and pimento until blended.
4
In a 2-quart casserole, toss macaroni and tuna.
5
Pour sauce over macaroni mixture.
6
Mix bread crumbs and the melted margarine; sprinkle over top of casserole.
7
Bake in 350u00b0 oven for 25 to 30 minutes or until bubbly.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. thinly sliced celery, 1/4 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of celery soup, and more.

Yes, Tuna Seashell Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Seashell Casserole

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