How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 7 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 tsp. salt, 1 tsp. pepper, pinch of cayenne pepper, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 tsp. salt; 1 tsp. pepper; pinch of cayenne pepper; 4 to 6 fresh fish (1/2 lb. each), dressed; 1/2 c. shortening or oil; 1 lemon

Fried Fish – a delicious recipe with cornmeal, salt, pepper, cayenne pepper, fresh fish, shortening. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cornmeal
1/2 tsp. salt
1 tsp. pepper
pinch of cayenne pepper
4 to 6 fresh fish (1/2 lb. each), dressed
1/2 c. shortening or oil
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Fried Fish

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