How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Northwest Pickled Shrimp?

You need 13 ingredients. The key ingredients include: 8 cups water, 1/2 cup chopped celery leaves, 1/4 cup mixed pickling spices, 1 tablespoon salt, and more.

Is Pacific Northwest Pickled Shrimp suitable as seafood?

Yes, Pacific Northwest Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Northwest Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Pickled Shrimp Recipe

Name: Pacific Northwest Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 cup chopped celery leaves; 1/4 cup mixed pickling spices; 1 tablespoon salt; 2 pounds uncooked shell-on shrimp (31-40 per pound); 2 large onions, sliced; 8 bay leaves; 1-1/2 cups olive oil; 3/4 cup white wine vinegar; 3 tablespoons capers; 2-1/2 teaspoons celery seed; 1-1/4 teaspoons salt; 1/4 teaspoon hot pepper sauce

Try this homemade Pacific Northwest Pickled Shrimp recipe the whole family will love. Made with water, celery, mixed pickling and salt. Easy step-by-ste…

This Pacific Northwest Pickled Shrimp relies on simple, everyday ingredients such as water, chopped celery leaves, mixed pickling spices and salt. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pacific Northwest Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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