Pacific Northwest Pickled Shrimp Recipe

Name: Pacific Northwest Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 cup chopped celery leaves; 1/4 cup mixed pickling spices; 1 tablespoon salt; 2 pounds uncooked shell-on shrimp (31-40 per pound); 2 large onions, sliced; 8 bay leaves; 1-1/2 cups olive oil; 3/4 cup white wine vinegar; 3 tablespoons capers; 2-1/2 teaspoons celery seed; 1-1/4 teaspoons salt; 1/4 teaspoon hot pepper sauce

Servings: persons

8 cups water
1/2 cup chopped celery leaves
1/4 cup mixed pickling spices
1 tablespoon salt
2 pounds uncooked shell-on shrimp (31-40 per pound)
2 large onions, sliced
8 bay leaves
1-1/2 cups olive oil
3/4 cup white wine vinegar
3 tablespoons capers
2-1/2 teaspoons celery seed
1-1/4 teaspoons salt
1/4 teaspoon hot pepper sauce

1
In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on.
2
Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours.
3
Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups water, 1/2 cup chopped celery leaves, 1/4 cup mixed pickling spices, 1 tablespoon salt, and more.

Yes, Pacific Northwest Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Pickled Shrimp

How did you like this recipe?

Frequently Asked Questions