Spicy IPA Shrimp Skewers with Pomegranate Sauce

Name: Spicy IPA Shrimp Skewers with Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pomegranate Juice; 1/2 cups Sweet Thai Chili Sauce; 1/2 cups Soy Sauce; 1/2 cups IPA Beer; 1/2 cups Honey; 1 Tablespoon Tomato Paste; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Lime Juice; 2 Tablespoons Fresh Ginger, Grated; 1 teaspoon Garlic Powder; 1 teaspoon Crushed Red Pepper; 1/2 teaspoons Black Pepper; 1 cup IPA Beer; 2 cloves Garlic, Cut In Half; 1/2 cups Unsalted Butter; 1- 1/2 pound Shrimp, Peeled And Deveined; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Chili Powder, Or To Taste

Servings: persons

1 cup Pomegranate Juice
1/2 cups Sweet Thai Chili Sauce
1/2 cups Soy Sauce
1/2 cups IPA Beer
1/2 cups Honey
1 Tablespoon Tomato Paste
2 Tablespoons White Wine Vinegar
1 Tablespoon Lime Juice
2 Tablespoons Fresh Ginger, Grated
1 teaspoon Garlic Powder
1 teaspoon Crushed Red Pepper
1/2 teaspoons Black Pepper
1 cup IPA Beer
2 cloves Garlic, Cut In Half
1/2 cups Unsalted Butter
1- 1/2 pound Shrimp, Peeled And Deveined
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 teaspoon Chili Powder, Or To Taste

1
Begin by preheating your grill or grill pan over medium-high heat.
2
Prepare your sauce by combining the pomegranate juice, sweet Thai chili sauce, soy sauce, IPA beer, honey, tomato paste, white wine vinegar, lime juice, fresh ginger, garlic powder, crushed red pepper and black pepper in a large saucepan over medium heat.
3
Whisk the ingredients together and bring to a low boil.
4
Reduce the heat to a simmer and cook for 20-25 minutes or until the sauce has thickened.
5
Remove from heat and set aside.
6
In a small saucepan, add the beer and garlic and heat over medium-low heat.
7
Cook for 5-10 minutes or until the beer has reduced and the alcohol has cooked out.
8
Add the butter and allow it to melt.
9
Remove the garlic with a slotted spoon.
10
Set the melted butter and beer mixture aside.
11
Next prepare your shrimp.
12
Wash your shrimp and pat them dry with a paper towel.
13
Skewer the shrimp onto metal or wooden skewers.
14
Please note that if you are using wooden skewers, be sure to soak them in water for at least 30 minutes before placing them over an open flame.
15
Sprinkle the shrimp skewers with salt, pepper and chili powder.
16
Brush the shrimp with the melted butter and beer mixture until evenly coated and place the skewers on the hot grill or grill pan.
17
Cook for approximately 3 minutes on each side or until the shrimp are cooked through.
18
Brush with more of the melted butter as they cook if you wish.
19
Remove from heat and let them cool for just a minute.
20
Serve the shrimp with the pomegranate sauce and enjoy!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Pomegranate Juice, 1/2 cups Sweet Thai Chili Sauce, 1/2 cups Soy Sauce, 1/2 cups IPA Beer, and more.

Yes, Spicy IPA Shrimp Skewers with Pomegranate Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!