Pacific Island Garlic Orange Chicken Recipe

Name: Pacific Island Garlic Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, sliced into strips; 1 green bell pepper, sliced into strips; 1 small sweet onion, sliced into strips; 2 carrots, peeled and sliced into large matchsticks; 2 tablespoons olive oil; 3 tablespoons minced garlic; 1 cup Yoshida gourmet sauce; 1 cup orange juice; 1 tablespoon orange zest; 3 tablespoons honey; 2 tablespoons cornstarch; 2 tablespoons cold water; 11 ounces mandarin orange segments; 1 cup chopped cashews; ½ cup chopped cilantro; 2 cups jasmine rice

Servings: persons

1 12 lbs chicken breasts, sliced into strips
1 green bell pepper, sliced into strips
1 small sweet onion, sliced into strips
2 carrots, peeled and sliced into large matchsticks
2 tablespoons olive oil
3 tablespoons minced garlic
1 cup Yoshida gourmet sauce
1 cup orange juice
1 tablespoon orange zest
3 tablespoons honey
2 tablespoons cornstarch
2 tablespoons cold water
11 ounces mandarin orange segments
1 cup chopped cashews
½ cup chopped cilantro
2 cups jasmine rice

1
In 2C glass measure, combine Yoshidas, Orange Juice, Honey & Orange zest to make marinade.
2
Pour 1/2 the marinade into bowl and set aside other half.
3
Add chicken to bowl and marinate for 10 to 15 minutes.
4
This is a good time to start cooking your rice as directed.
5
Remove chicken from marinade and discard marinade.
6
Heat wok on high.
7
Add Olive Oil until hot.
8
Add Garlic and cook for 20 seconds.
9
Add Onion, Bell Pepper, Carrot and stir-fry until almost soft.
10
Add Chicken and continuing stir-frying until chicken 1/2 cooked.
11
Add remaining marinade and continue cooking until chicken is no longer pink.
12
Mix Cold Water & Cornstarch in small glass.
13
Pour into wok until sauce thickens, then remove from heat.
14
Serve chicken mixture with gravy onto plates topped with a bed of Jasmine rice.
15
Top with Mandarine Oranges, Chopped Cashews, and Cilantro.
16
Bon Apetite!

628

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs chicken breasts, sliced into strips, 1 green bell pepper, sliced into strips, 1 small sweet onion, sliced into strips, 2 carrots, peeled and sliced into large matchsticks, and more.

Yes, Pacific Island Garlic Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Island Garlic Orange Chicken

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