Fresh, crisp and full of flavor — this Pacific Island Fish Salad is a must-try. Made with white fish, lime juice, green onion and carrot. Easy step-by-s…
This Pacific Island Fish Salad relies on simple, everyday ingredients such as white fish, green onion, chopped, carrot, medium grated and cucumber, cubed. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026