Pacific Island Fish Salad

1. 1

   Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. Stir well.

2. 2

   Then cover with lemon juice, cover with foil and leave for at least two hours. After this time the fish should look like poached.

3. 3

   Put in a strainer. Keep only 1/4 cup of the juice.

4. 4

   Chill.

5. 5

   Chop the onion finely, grate the carrot, partly peel the cucumber and cut into small cubes, slice the capsicum, shred the cabbage and cut the tomatoes into cubes.

6. 6

   Just before serving combine the fish with the vegetables and toss in coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.