Braised Calamari In Tomato Sauce Recipe

Name: Braised Calamari In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 2 clove garlic, sliced; 2 tsp sweet paprika; 1 tsp turmeric; 1/4 tsp cayenne pepper; 14 oz calamari rings; 1 x 14 oz can diced tomato; 1 None green pepper, seeded, chopped; 1 None potato, peeled, sliced; 1.5 oz stuffed green olives; 8 oz pasta; 2 tbsp chopped parsley

Servings: persons

2 tbsp olive oil
1 None onion, chopped
2 clove garlic, sliced
2 tsp sweet paprika
1 tsp turmeric
1/4 tsp cayenne pepper
14 oz calamari rings
1 x 14 oz can diced tomato
1 None green pepper, seeded, chopped
1 None potato, peeled, sliced
1.5 oz stuffed green olives
8 oz pasta
2 tbsp chopped parsley

1
Heat oil in a large saucepan on medium. Saute onion, garlic and spices, 4-5 minutes, until tender and aromatic.
2
Add calamari and cook, stirring, 2-3 minutes. Add tomato and pepper, mixing well. Bring to a boil, then reduce heat to low and simmer, covered, 15-20 minutes, until calamari is tender.
3
Add potato and cook, uncovered, 5-10 minutes. Stir in olives and simmer another 5 minutes.
4
Meanwhile, cook pasta according to package instructions. Serve braised calamari and pasta sprinkled with parsley.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, chopped, 2 clove garlic, sliced, 2 tsp sweet paprika, and more.

Yes, Braised Calamari In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Calamari In Tomato Sauce

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