How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Seared Vegetables With Soy And Cilantro?

You need 9 ingredients. The key ingredients include: 1 tbsp canola oil, 2 heads bok choy, chopped, 4 None canned baby corn, sliced, 8 None sugar snap peas, and more.

Is Wok Seared Vegetables With Soy And Cilantro suitable as seafood?

Yes, Wok Seared Vegetables With Soy And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Seared Vegetables With Soy And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Seared Vegetables With Soy And Cilantro Recipe

Name: Wok Seared Vegetables With Soy And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 2 heads bok choy, chopped; 4 None canned baby corn, sliced; 8 None sugar snap peas; 5 None shiitake mushrooms, sliced; 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp sugar; None None Deep fried shallots and cilantro leaves, for garnish

Wok Seared Vegetables With Soy And Cilantro – a delicious recipe with canola oil, choy, baby corn, sugar snap peas, shiitake mushrooms, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp canola oil
2 heads bok choy, chopped
4 None canned baby corn, sliced
8 None sugar snap peas
5 None shiitake mushrooms, sliced
1 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp sugar
None None Deep fried shallots and cilantro leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Seafood

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Wok Seared Vegetables With Soy And Cilantro

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