How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tikka Masala?

You need 7 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, peeled and chopped, 2 clove garlic, peeled and crushed, 15 oz jar of tikka masala sauce, and more.

Is Fish Tikka Masala suitable as seafood?

Yes, Fish Tikka Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tikka Masala Recipe

Name: Fish Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, peeled and chopped; 2 clove garlic, peeled and crushed; 15 oz jar of tikka masala sauce; 1 2/3 lbs boneless, firm white fish, cubed; 5 1/4 oz green beans, trimmed and halved; None None Steamed basmati rice, to serve

Fish Tikka Masala – a delicious recipe with vegetable oil, onion, clove garlic, masala sauce, firm white fish, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp vegetable oil
1 None onion, peeled and chopped
2 clove garlic, peeled and crushed
15 oz jar of tikka masala sauce
1 2/3 lbs boneless, firm white fish, cubed
5 1/4 oz green beans, trimmed and halved
None None Steamed basmati rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Fish Tikka Masala

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