How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Coast Bake?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 1 Tbsp. Parkay margarine, 1 1/2 c. cooked wild rice, 1 (7 3/4 oz.) can salmon, drained and flaked, and more.

Is Pacific Coast Bake suitable as seafood?

Yes, Pacific Coast Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Coast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Coast Bake Recipe

Name: Pacific Coast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped onion; 1 Tbsp. Parkay margarine; 1 1/2 c. cooked wild rice; 1 (7 3/4 oz.) can salmon, drained and flaked; 3/4 c. Kraft real mayonnaise; 1 egg, beaten; 1/2 c. (2 oz.) Kraft grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

Pacific Coast Bake – a delicious recipe with onion, Parkay margarine, rice, salmon, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 Tbsp. Parkay margarine
1 1/2 c. cooked wild rice
1 (7 3/4 oz.) can salmon, drained and flaked
3/4 c. Kraft real mayonnaise
1 egg, beaten
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pacific Coast Bake

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