Pacfic Rim Shrimp Curry

Name: Pacfic Rim Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs raw shrimp; ⅛ cup red pepper; ⅛ cup green pepper; ⅛ cup yellow pepper; ¼ cup onion; ¼ cup celery; 2 tablespoons curry powder; 3 tablespoons butter; ¼ tsp.grated nutmeg; 1 cup papaya nectar; 1 cup white wine; 1 lb cashews; ¼ cup scallion; 2 teaspoons red pepper flakes

Eats Now Editorial Team · 116 kcal · Seafood

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Pacfic Rim Shrimp Curry – a delicious recipe with shrimp, red pepper, green pepper, yellow pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs raw shrimp
⅛ cup red pepper
⅛ cup green pepper
⅛ cup yellow pepper
¼ cup onion
¼ cup celery
2 tablespoons curry powder
3 tablespoons butter
¼ tsp.grated nutmeg
1 cup papaya nectar
1 cup white wine
1 lb cashews
¼ cup scallion
2 teaspoons red pepper flakes

1
melt butter.
2
saute onion,celery,peppers,curry,and nutmeg.
3
add.
4
wine.
5
papaya nectar.
6
shrimp.
7
simmer on low heat for 15-20 minute.
8
*serve over jasmine rice.
9
top with fine chopped cilantro -- .

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs raw shrimp, ⅛ cup red pepper, ⅛ cup green pepper, ⅛ cup yellow pepper, and more.

Yes, Pacfic Rim Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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