Alder Roasted King Salmon with Wild Fennel Pollen Recipe

Name: Alder Roasted King Salmon with Wild Fennel Pollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on; 1/2 cup brown sugar; 1/4 cup kosher salt; 2 quarts water; 1 cup anise flavored liqueur; 2 tablespoons extra virgin olive oil; 2 tablespoons wild fennel pollen or ground fennel seed; 1 tablespoon kosher salt; 1/2 tablespoon fresh ground black pepper; 2 large Alder or Cedar planks

Servings: persons

1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on
1/2 cup brown sugar
1/4 cup kosher salt
2 quarts water
1 cup anise flavored liqueur
2 tablespoons extra virgin olive oil
2 tablespoons wild fennel pollen or ground fennel seed
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
2 large Alder or Cedar planks

1
Mix sugar, salt, water, and anise flavored liqueur.
2
Pour over salmon halves in a 3-inch deep pan.
3
Marinate, chilled, in the brine mixture for 4 to 8 hours.
4
Remove from brine and pat dry.
5
Brush the salmon with oil.
6
Season with wild fennel pollen, salt, and pepper.
7
Place on Alder plank and soak in cold water overnight.
8
Sometimes a nail through the tail end is used to hold the salmon in place.
9
Lean the plank against an Alder wood fire that has mostly died down to very hot coals.
10
Be careful not to let the plank catch fire.
11
The heat and the smoke from the fire will cook and season the salmon.
12
Serve right off the plank.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on, 1/2 cup brown sugar, 1/4 cup kosher salt, 2 quarts water, and more.

Yes, Alder Roasted King Salmon with Wild Fennel Pollen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alder Roasted King Salmon with Wild Fennel Pollen

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