Tuna Pasta Bake – a delicious recipe with macaroni pasta, tomato sauce, tomato, tuna, salt, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a pot fry chopped onion and garlic.
2
Add tomato sauce and can of diced tomato, add salt.
3
Simmer on low heat for about 30-45 minutes untill sauce thickens, stirring occasionally.
4
Add tuna to sauce, make sure to break tuna in small pieces, cook for 10 more minutes.
5
Place pasta in boiling pot of water, cook for 10 minutes so pasta is slightly softened and not cooked throughout.
6
In large oven proof casserole dish, place pasta and mix through the tuna sauce thoroughly.Cover dish with foil and bake in 350F oven for 20 minutes.
7
Take foil off dish sprinkle with tasty cheese and bake further 5-10 minutes till cheese is melted and golden in colour.
8
Let it rest out of oven for 10 minutes before serving so pasta dish sets.
757
kcal
Calories
13
g
Fat
106
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams macaroni pasta, 700 grams bottle tomato sauce, 410 grams can diced tomato, 410 grams can tuna chunks in oil, and more.
Yes, Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
