How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Fish Chowder Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound salt pork, cut in sm. pcs and brown, 3 lg. onions in sm. pcs, 4 lg. potatoes, cut in 1/2 inch cubes, 4 pound haddock, cut in sm. pcs, and more.

Is Hearty Fish Chowder Recipe suitable as seafood?

Yes, Hearty Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Fish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fish Chowder Recipe

Name: Hearty Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork, cut in sm. pcs and brown; 3 lg. onions in sm. pcs; 4 lg. potatoes, cut in 1/2 inch cubes; 4 pound haddock, cut in sm. pcs; 6 c. boiling water; 1 c. lowfat milk; 1 c. cream; 1/8 teaspoon pepper; 1 tbsp. parsley; 1 teaspoon salt; 1/2 pound butter

Warm up with this hearty Hearty Fish Chowder recipe. Made with salt pork, onions, potatoes and haddock. Easy step-by-step instructions included.

This Hearty Fish Chowder relies on simple, everyday ingredients such as lg. onions in sm. pcs, haddock, cut in sm. pcs, boiling water and lowfat milk. It comes together quickly and makes 4 servings, at about 3941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3941

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Fish Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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