Pace Pulled Pork Sandwiches

1. 1

   Stir the picante sauce, cranberry sauce, sugar, mustard, and nutmeg in a 6-quart saucepot.

2. 2

   Heat to a boil over medium-high heat and cook for 10 minutes.

3. 3

   Add the pork to the saucepot and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 2 hours or until the pork is fork-tender.

6. 6

   Remove the pork from the sauce and cool slightly.

7. 7

   Shred the pork using two forks.

8. 8

   Return the pork to the sauce and heat through.

9. 9

   Serve about 1/2 cup shredded pork in each roll.

10. 10

    Top with lettuce and colesalaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.