How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pace Pulled Pork Sandwiches?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) jars Pace Picante Sauce, 1 (16 ounce) can jellied cranberry sauce, cut up, 1 cup brown sugar, packed, ⅓ cup prepared mustard, and more.

Is Pace Pulled Pork Sandwiches suitable as meat & poultry?

Yes, Pace Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pace Pulled Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pace Pulled Pork Sandwiches Recipe

Name: Pace Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) jars Pace Picante Sauce; 1 (16 ounce) can jellied cranberry sauce, cut up; 1 cup brown sugar, packed; ⅓ cup prepared mustard; 1 teaspoon freshly grated nutmeg or 1 teaspoon ground nutmeg; 5 lbs boneless pork, cut into 2-inch cubes; 24 pepperidge farm white rolls (with sesame seeds); shredded lettuce; Coleslaw

Try this homemade Pace Pulled Pork Sandwiches recipe the whole family will love. Made with Picante Sauce, cranberry sauce, brown sugar and mustard. Easy…

This Pace Pulled Pork Sandwiches relies on simple, everyday ingredients such as brown sugar, packed, prepared mustard, shredded lettuce and coleslaw. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) jars Pace Picante Sauce
1 (16 ounce) can jellied cranberry sauce, cut up
1 cup brown sugar, packed
⅓ cup prepared mustard
1 teaspoon freshly grated nutmeg or 1 teaspoon ground nutmeg
5 lbs boneless pork, cut into 2-inch cubes
24 pepperidge farm white rolls (with sesame seeds)
shredded lettuce
Coleslaw

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Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Meat & Poultry

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